Monthly Archives

November 2013

Acorn Squash Soup

Ever sat at a Thanksgiving Day table and daydreamed about the potential for glorious leftover recipes? Yeah, me neither. So on a completely unrelated note, here is a beautifully simple leftover recipe that upcycles a classic squash dish.

Thyme Infused Dinner Rolls (with homemade cultured butter)

These herbed pull-apart dinner rolls, with their rustic crust and fluffy sweet interior, possess exactly the right density and flavor for sopping up pan drippings and gravies at Thanksgiving. The dough comes together like a velvet symphony when ingredients are allowed to reach room temperature and the mixing bowls warmed before combining. The secret to the light and fluffy interior is to add only as much flour as necessary and not a pinch more.