Browsing Category

growing food

Ugly Fruit

RoundTart
I watched two incongruent, yet weirdly related, videos this month that have incessantly occupied my thoughts. The first was a Netflix special featuring a well-known stand-up comedian who performed a sketch about God being annoyed with humans for digging up fossil fuel to mass-produce food rather than eating the stuff He’d left for them all over the ground. Human’s excuse for this behavior? The food on the ground doesn’t come fast enough, and it arrives cold.

Home-grown

This weekend was all about homesteading rhythms and rotations.  We moved our third batch of chicks out of a heated corral and into an out door coop; we transferred Cornish Rocks into a new on-pasture paddock; we planted the garden; and after weeks of YouTube how-to videos we harvested our first meat birds. By “we” I mean The Husband and the Mother In Law (MIL); I operated the water nozzle, the most important task in chicken harvesting, ask anyone.
Best laid plans
After spending our winter planning the precise layout and content of our first ‘real’ garden we decided last second to plant elsewhere and give the larger space to our chickens. Call us nuts, but either the trees around the new garden grew exponentially over the winter or the Earth’s orbit around the sun is slightly askew this spring because we definitely remember there being more sunlight in that area. I admit it would have been handier had we made this shade-related observation prior to planting all the full-sun seeds. Eager to find a fix I scoured the web for vegetable varieties willing to thrive in not-exactly-tons-of-sun-like-we-remembered situations and it turns out turnips and beans would be well suited. Thank goodness for that on account of me hankering for a plate of those two things practically on a daily basis.

Plucking
As for the poultry dispatchment and evisceration I will say I took considerable comfort in the predictability of anatomy. Everything was situated exactly where YouTube said they would be and nothing unexpected occurred during the course of harvesting. The tasks I worried most about were accomplished quickly and then the mechanics of the process kicked in. Plus the MIL has an uncanny knack for defusing tense, possibly gross moments with sly and unpredictable humor. 
Dressed, our birds weighed in at four and a half pounds apiece. The Husband stuffed one with boquet garni from his herb garden and slid it in the oven. Delicious. We’ve been customers of October Rose Farm long enough to know pastures and sunshine and fresh air make better baked chicken than antibiotics and growth hormones and steroids. Go figure. Unanticipated was our increased sense of independence, security and satisfaction. Home-grown is a powerful liberty. Even when you screw up the garden.
The new hen yard.
Dinner


Little Seed

Imagine my joy when our seed orders arrived in this morning’s mail. To set the mood Mother Nature, coy thing, saw fit to rain. Ok fine: rain on the feather-edge, at times more ice than drops and frequently interspersed with fat snowflakes but rain nonetheless and by dinner the deck was completely bare and we seized a rare opportunity to grill, why not, and savor an unmistakable flavor of summer. Cheers to the last day of February.

Seeds. Is there any other thing more magic in all our world? Toss a bit of dirt over them and in a few turns of the sun they burst forth, able to feed our body and our soul. Is there satisfaction more sublime than food grown in one’s own garden, tended to day after day and ripened by the sun? As I spread the packets across the table I wondered how many canning jars, dinners, platefuls, mouthfuls these seeds represented. How much togetherness? How many kitchen hours spent chattering on and on about our day, laughing, chasing the dog out from underfoot, tossing her clandestine morsels, sampling our own concoctions, coming together tableside to savor our company and the meal we prepared together?

Such an astounding return on investment, seeds.

Salad, Silkies, and a Wall.

Is it just me or are our new baby silkies members of the chive family?

Weeks have passed since I’ve had a free day to get outside and take inventory of the work we’ve put into this place. Could that explain the melancholy? The second the rain stopped yesterday I grabbed the camera and took off with the dog for a long explore. Bliss.

Our pallet garden shows signs of basil and summer salad greens. The last wild strawberries are coming on and the black raspberry bush is loaded – next week we’ll make jelly. The husband’s herb garden is taking shape and after a false start with lousy soil arugula is finally springing up in the pots on the deck. I tossed a handful of apple scraps to the ladies as I passed which they completely ignored until my back was turned. Our hens are touchy these days on account of us restricting their wayward excursions with a fence. But we were mindful: the hen yard is now so large the grass doesn’t show a sign of stress even after three weeks of poop and pecking. And despite their huffy attitudes we still win: I’m collecting eggs from the nesting box again.

Speaking of ridiculous chicken behavior, we got three more. In terms of poultry, can you ever really have enough? These fussy little silkies serve no earthly purpose other than to amuse The Girl. On my birthday last weekend the State Fair held a poultry show and I pinky-swore I would find a source for a silky chick (note: “A” silky chick. Singular. Numero uno). As fate would have it we encountered a crate full of for-sale baby silkies for cheap and next thing I knew we were carting three home: two I vaguely remember agreeing to plus a “bonus bird” – the runt of the litter who was just a woebegone, bedraggled little thing the seller threw in for free because it was on death’s door anyway.
Tigger enjoys the silkies as well.
Gee, thanks. Obviously The Girl latched onto the ugly runt (who has since been christened “Noodle”) with a vengeance. At first the poor thing slept standing up because the other two pecked it when it sat down and the second it fell asleep on its feet they would pick out its neck feathers. I read up on this and learned the runt of the chicken litter often dies of sleep deprivation due to this pecking-order horror show. So The Girl took matters into her own hands. She wrapped Noodle up in paper towel and carried it around in her shirt where it slept safely and warmly for hours every day. The silly bird has put on weight, now sleeps in the huddle with the other two, and has developed a gigantic attitude in the chick corral.

I call it Noodle Bonaparte the Third. Surly it will turn out to be a rooster. Good lord, are silky roosters noisy? I hope not for the neighbor’s sake. Because there’s no turning back on it now.
Aside from all this my wall is waiting. I finished the longer section and now have the steps and the short side to assemble. It’s a wicked heap of rubble but enough is enough; it will be finished by summer’s end.
Bliss.