On their farm in Lebanon, Fruit of the Fungi owners Kristi and KC Mangine chatted with visitors, answered questions about the mushroom-growing process, and took us on a walk-and-talk through the woods to see their inoculated logs curing in stacks. We bought fresh-picked shiitakes and a bottle of mushroom power that purports to “add a swift and intense wild mushroom flavor to your dish” which curiously possesses the distinct aroma of dark chocolate. Let the possibility-pondering commence…
Pewter Spoon Café & Eatery
Road Trip Food is an ordeal for us on account of our aversion to places that serve prefabricated-food-like-products — which is most of them — but hunger drove us into Cazenovia. Turns out the village is home to a dumbfounding number of eateries. Eventually The Husband spotted a noteworthy sign: Pewter Spoon Café. A place, maybe, to grab a sandwich for the road.
Once inside our plan to eat on the fly was forgotten. We were hooked by the jazz on the stereo, the list of nicely thought-out lunch specials written on butcher paper, and the engaging young woman behind the counter. The place was nearly at capacity but we found a fortuitous table by the window overlooking the main drag. We people-watched and sipped iced jasmine and honey tea while we waited. Our order was a pair of paninis, mine a pear, arugula, caramelized onion and brie affair, The Husband’s stuffed with caprese salad.
A single bite. That was all it took to transform the place from an unknown dot on the map into a destination. Our food was fresh, inventive, delicious. I began assembling a mental list of friends I’d bring with me the next time I visited. When one accidentally stumbles upon the rare gem of an eating establishment the only appropriate thing to do is sing its praises: the Pewter Spoon Café & Eatery is charming and delicious. A MUST if you find yourself in the vicinity. The Husband and I, quite possibly two of the fussiest fresh-food snobs in all the kingdom, left full and happy.
Follow Pewter Spoon on Facebook.
We’ve greatly missed Meadowood Farms at our Skaneateles Farmer’s Market. We haven’t found a replacement for the wonderful meats we used to get from them but also can’t argue with the inconvenience of distance. It was a treat to tour the farm and get our hands on delicious lamb sausage again.
Plus also there were baby lambs.
It probably will surprise no one that my favorite part of the day was the fresh food samples. The best and most surprising sample came from Thorp Apiary in the form of their basswood honey which contains a rich, lemon flavor. Upon returning home we drizzled copious amounts of Thorp Apiary Basswood Honey over The Husbands fluffy, golden biscuits. Enough said.
Lucky Moon Farm
The family-owned farm produces vegetables, maple syrup, eggs, garlic and hay, and they employ a philosophy of land stewardship using sustainable farming practices … Oh never mind, I’ll just show you: